Wedding catering that lets you stay at the table

You have spent months choosing the venue, the flowers, and the music. The food should be the easy part. We have catered Perth weddings for forty-four years; we know what works, what does not, and how to make your caterer the least of your worries.

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How It Works

From enquiry to last dance

Enquire

Send us your date, venue, and guest count. Helen Carter, our function manager, will reply within 24 hours.

Design Your Menu

Choose from our Silver, Gold, or Platinum carvery packages, or design your own buffet from our full menu.

Tasting

For weddings over 100 guests, we offer a private tasting at our Bull Creek kitchen.

Confirm

Lock in your date with a deposit. We handle the staff ratio, equipment hire, and kitchen logistics.

The Day

Our team arrives early, sets up, serves your guests, and cleans up. You eat, dance, and celebrate.

Packages

Wedding buffet options

Silver Carvery Buffet

From $30/head + GST

Prime roast beef, hot jacket potatoes with sour cream, dinner rolls and butter, plus your choice of two salads and two desserts.

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Gold Carvery Buffet

From $38/head + GST

Prime roast beef or tender roast pork with crackling, glazed baked ham, jacket potatoes, rolls and butter, plus three salads and three desserts.

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Platinum Carvery Buffet

From $48/head + GST

Porterhouse steak, Thai green chicken curry, prime roast beef, steamed rice, pasta option, jacket potatoes, and full salad and dessert range.

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Dietary

Every guest eats well

Most dishes can be made gluten-free or dairy-free on request. Vegetarian and vegan options are available for every course. We label every platter on the buffet line so guests do not have to guess.

Tell us your requirements when you request a quote and we will build them into the menu from day one.

Staffing

Who works your wedding

Chef: $185.00 per 4-hour period
Wait Staff: $155.00 per 4-hour period (1 per 35-40 guests)
Dish Washing Service: $2.20 per head (includes GST)

All staff are uniformed, insured, and briefed on your event timeline before they arrive.

"Helen was fantastic in helping me with my choices and offered great advice in relation to how much was needed per person. The food on the night was fantastic and the service by Will was second to none. Nothing was a bother for him, he helped me with my own cheese board at the end of the night and offered to make my drinks. You could not even tell he had been in the kitchen. Will definitely use them again."

Jodie Donald, 20th Wedding Anniversary

Venues

We cater everywhere

We cater at every type of Perth venue: vineyards, community halls, private homes, surf clubs, and hotel function rooms. We bring our own equipment and work with your venue coordinator so nothing is missed.

Popular venues our clients have used: Caversham House, The Vines Resort, Fraser's Kings Park, Mulberry on Swan, Rendezvous Hotel Scarborough.

Talk to Helen about your wedding

Send us your date, venue, and guest count. We will reply within 24 hours with a tailored quote.

Request a Wedding Quote