Perth's caterer since 1982

Catering Perth weddings and events since 1982

Forty-four years of feeding celebrations across Perth. From intimate anniversaries to corporate functions for five hundred, we prepare everything in our 5-star commercial kitchen and serve it with uniformed staff who know that the host should never be in the kitchen.

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Two ways to celebrate

Weddings & Private Events

Your day, your menu, your way. We work with any Perth venue and adapt to any dietary requirement.

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Corporate Catering

Boardroom lunches, conference breaks, Christmas parties, and staff events. Fresh food, delivered on time.

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44 Years in Perth

5★ Commercial Kitchen

27 Five-Star Reviews

100% Fresh Preparation

Our Services

Buffet packages built for Perth events

Four tiers. One kitchen. Every dish prepared fresh at 118 Parry Avenue, Bull Creek. All packages include uniformed staff, equipment hire, and full cleanup.

Silver Carvery

From $30/head

Prime roast beef, jacket potatoes, dinner rolls, and your choice of salads and desserts. The solid foundation for any function.

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Most Popular Gold carvery buffet with premium meats and expanded selection

Gold Carvery

From $38/head

Prime roast beef or tender roast pork with crackling, glazed baked ham, expanded salad selection, and premium desserts.

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Platinum Carvery

From $48/head

Porterhouse steak, Thai green chicken curry, roast beef, steamed rice, and the full salad and dessert range.

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BBQ Catering

$39.60/head

Porterhouse steak, hot jacket potatoes, salads, and dessert. Perfect for casual outdoor events and backyard parties.

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Finger Food

Pricing on application

Assorted sandwiches, marinated lamb skewers, savoury platters, and hot dishes. Served by uniformed staff.

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Morning tea setup with sandwiches and tea service

Morning & Afternoon Tea

From $12/head

Finger sandwiches, savoury platters, tea and coffee with china service, and juice.

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Why Elegant Touch

Four decades of doing it right

44 Years in Perth

Established in 1982. We have catered through four decades of Perth events, from the America's Cup to today's vineyard weddings.

5-Star Commercial Kitchen

All food is prepared on-site at 118 Parry Avenue, Bull Creek. Nothing is bought in; everything is made by our chefs the day of your event.

Named, Uniformed Staff

You get a function manager, chefs, and wait staff in uniform. The same team from setup to cleanup. One staff member per 35-40 guests.

Full Dietary Accommodation

Gluten-free, dairy-free, vegetarian, vegan. Most dishes can be adapted. We ask the questions so your guests do not have to.

"Helen was fantastic in helping me with my choices and offered great advice in relation to how much was needed per person. The food on the night was fantastic and the service by Will was second to none. Nothing was a bother for him."

Jodie Donald, 20th Wedding Anniversary

Ready to talk numbers?

Tell us your date, venue, and guest count. Helen will reply within 24 hours with a detailed quote and a phone call to answer every question.

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